| Back | Bakery and Confectionary Flavors | FlavorSystems.com |
Apple to walnuts, our technical staff can develop the flavor for any of your bakery or confection needs. Use our flavors in fresh or frozen rolls, bread, or bread dough, pizza dough, sour dough, pie dough, dry, or frozen or fresh bakery fillings, icings, cake mixes, Italian pastries, Danish pastries, donuts, cookies, cupcakes, bagels, and crackers as well as hard candy, chewing gum, chocolate, and other candy items. Specialty flavors are available for low calorie, fat-free and reduced fat items. |
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